Nero di Troia: The Nero di Troia is a red wine of great prestige, typical of the region of Puglia, which has its roots in a thousand-year history.

Obtained from the homonymous native vine, Nero di Troia stands out for its intense ruby color and elegant aromatic complexity.

The nose is marked by notes of ripe red fruits, delicate spices and slight floral nuances, while on the palate it gives a full and structured taste, with soft and well-integrated tannins.

Falanghina: Falanghina is a fresh and aromatic white wine, originating from the fertile lands of Campania, which in recent years has gained a prominent position among Italian wines.

Produced from the homonymous native vine, this wine is distinguished by its bright straw yellow color and its intense aromas of white fruit, citrus fruits and delicate field flowers, enriched with mineral notes.

Sangiovese: Sangiovese is one of the most representative red wines of Italian enology, appreciated all over the world for its versatility and authenticity.

Obtained from the homonymous autochthonous vine, which is the most cultivated in Italy, Sangiovese is characterized by its ruby red color and an intense and complex aromatic profile.

The nose reveals hints of berries, ripe cherries, plums and floral notes of violet, accompanied by subtle hints of spice and earthy.

Bombino: Bombino is a refined and fresh white wine, made from the homonymous native grape variety, mainly found in the regions of Puglia and Abruzzo.

This wine is distinguished by its bright straw yellow color and its delicate fruity aromas, which recall notes of green apple, citrus and white flowers.

On the palate, Bombino has a lively and fresh taste, characterized by a slight acidity that makes it extremely pleasant and refreshing.

Trebbiano: Trebbiano is a fresh and light white wine, among the most popular and ancient in Italy, known for its versatility and ability to express the best terroir from which it comes.

With a soft straw yellow color, the Trebbiano stands out for its delicate scents of white flowers, citrus and fresh fruit such as apple and pear, with slight herbaceous nuances.

Lambrusco: Lambrusco is a unique and lively sparkling wine, symbol of Emilia-Romagna, appreciated for its freshness and versatility.

It is distinguished by its bright ruby red color, with violet reflections, and for the effervescence that enhances the aromas of red fruits, such as cherries, strawberries and raspberries, accompanied by delicate floral and spicy notes.

Montepulciano: Montepulciano is a robust and enveloping red wine, produced mainly in the Abruzzo and Marche regions, which represents one of the excellences of Italian enology.

With a deep ruby red color with violet reflections, this wine is characterized by its intense aromas of ripe red fruits, such as cherry and plum, enriched by spicy notes of pepper, vanilla and tobacco.